Vineyard fishing
Emotional dimension: Peaches are associated with the sweetness of the fruit and the warmth of the South of France. Their sweet and juicy taste immediately evokes summer lunches or dinners, in the shade of a tree, smelling the perfumes of Provence and listening to the cicadas.
Health Benefits: Peaches are rich in vitamins, antioxidants and fiber. They contribute to digestive health, blood sugar regulation and protection against free radicals.
Rosemary
Emotional dimension: Rosemary is frequently used in France in Provençal cuisine. It evokes the warmth of the Mediterranean sun and culinary authenticity. Halfway between a herb and a flower, it offers an exceptional taste richness.
Health benefits: This adaptogenic plant is antispasmodic (helps increase mental and physical adaptation, especially in the face of stress). Rosemary is associated with stimulating and digestive properties. It is used to improve digestion, stimulate memory and strengthen the immune system.
Espelette Pepper:
Emotional dimension: often associated with Basque cuisine, it evokes emotions of warmth, passion for gastronomy and culinary discovery.
Health benefits: Known for its ability to boost metabolism and aid digestion due to its capsaicin content. It also has anti-inflammatory and antioxidant properties that may help reduce the risk of chronic diseases.
